Caramel Pecan Fudge (WW-Friendly)

👩‍🍳 Instructions

1. Melt the Base:
   In a microwave-safe bowl, combine the white chocolate chips, condensed milk, and light butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

2. Add the Crunch:
   Stir in the vanilla extract, chopped pecans, and puffed rice cereal until evenly mixed.

3. Spread & Swirl:
   Pour the mixture into a parchment-lined tray or square pan. Drizzle the sugar-free caramel syrup over the top and use a knife or toothpick to swirl it decoratively into the fudge.

4. Chill:
   Place in the refrigerator and chill until firm, at least 2 hours or overnight.

5. Cut & Store:
   Slice into 25 pieces. Store in an airtight container in the fridge to maintain texture.

✨ WW Points Breakdown (Entire Batch)

→ 25 pieces = ~2 points each
→ 30 pieces = ~1 point each 🍫

💡 Tips & Variations

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